- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Lunch
- Cuisine
- South Indian
Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. But i have tasted this in parties and buffets. This recipe was asked by a reader of mine and i tried this in a restaurant last weekend and somehow incorporated the same taste at home. A friend of mine also gave me few tips on the recipe of Kashmiri pulao.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 500 gram | 1825 | 3.3 | |
  | 2 cup | 203.98 | 3.96 | 1.96 |
  | 0.5 cup | 204 | 22.2 | 0.82 |
  | 30 gram | 11.88 | ||
  | 1 teaspoon | 30.96 | ||
  | 2 teaspoon | 165.4 | 17.92 | 4.66 |
  | 4 nos | 6.6 | 0.4 | |
  | 2 nos | 3.34 | ||
  | 1 nos | 26 | ||
  | 3 nos | 792 | 13.2 | |
  | 0.5 teaspoon | 3.8 | 0.21 | |
  | 3 teaspoon | |||
  | 1 as required | 0 | ||
| Total | 3272.96 | 61.19 | 7.44 | |
Preparation Method
- 01 Gently wash Rice and soak in Water for about 10-15 minutes.
- 02 Heat Ghee in a pan. Add Clove, Cinnamon, Cumin Seed, Bay Leaf and Cardamom.
- 03 Now add soaked Rice and fry for 2 minutes. Add the mixture of Cream, Milk, Sugar and Salt.
- 04 Add half a cup of Water.
- 05 Bring to a bOil.
- 06 Cover and simmer Till cooked. When cooked, mix in chopped mixed fruit.
- 07 Sprinkle few drops of Rose Water before serving.
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