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Recipes · Vegetarian

Medu Vada

Jun 11, 2010 25 min
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Gluten-Free Kid-Friendly Vegan Vegetarian
Medu Vada
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
General
Recipe Type
Breakfast
Cuisine
South Indian

Medu vada is a south indian cuisine delight. The soaked urad dal is ground together with spices and deep fried. The medu vada is best paired with sambhar and coconut chutney as breakfast, snack or even as a meal dish.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Rice
Rice 		2 cup 1460 2.64
Urad Dal
Urad Dal 		2.5 tablespoon 48 1.8 0.03
Onion
Onion 		1 nos 28 0.07
Green Chillies
Green Chillies 		4 nos 14.4 0 0
Salt
Salt 		1 pinch 0
Oil
Oil 		2 cup 4392 617.32 0
Total 5942.4 621.83 0.03

Preparation Method

  1. 01 Put dal and Rice in Water and leave it for 5 hrs.
  2. 02 Drain it and grind it to make a paste.
  3. 03 Now add Onion, green Chilieses and Salt and make it like a batter.
  4. 04 Heat the Oil in pan.
  5. 05 Take small portions of the batter in ball like shape and deep fry it.
  6. 06 Fry it Till it turns golden brown.
  7. 07 Medu Vada is ready

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