Moongdal Chilla

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Green Gram	0.5 cup	299.39
Capsicum	1 nos	8.4
Tomato	50 gram	8.8
Salt	1 as required	5
Ginger	1 tablespoon	33.03
Oil	1 litre	9000	1265	0.01
Green Chillies	3 tablespoon	5.4	3.45
Onion	1 tablespoon	7.68	0.02
Spring Onion	1 nos	1055.5	3750
Garlic Paste	1 tablespoon	0.41	4.08
Total		10423.61	5022.55	0.01

Preparation Method

1. 01 Add the Salt and green Chilieses paste to the pulses paste .Add
2. 02 Water if required to semi thick consistency.
3. 03 Heat a pan and pour a tbsp of batter and spread with the
4. 04 help of the laddle evenly.
5. 05 Pour a tsp of Oil to the sides of the chilla.
6. 06 Spread few pieces of Capsicum, Tomatos as well as the
7. 07 Onion.
8. 08 Cook Till brown and flip.
9. 09 6 Cook again for 1-2 minutes unTil the vegetables are cooked.
10. 10 Repeat the process with the remaining batter.
11. 11 Serve hot with Coriander Seedss chutney or Tomato Ketchup.