Pakore Ki Karhi

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Moong Dal	100 gram	329
Salt	1 as required	0
Curd	200 gram	122	6.6
Red Chili Powder	1 teaspoon	14.4	0.21
Red Chili	2 nos	14.4	0.14
Coriander Seeds	1 teaspoon	12	0.72
Cinnamon	4 nos	104
Turmeric Powder	1 teaspoon	0.72	0.2
Soda	0.25 teaspoon	0
Oil	2 cup	4392	617.32	0
Mustard seed	0.5 teaspoon	23.45	0.35
Oil	2 tablespoon	483.84	68	0
Total		5495.81	693.54	0

Preparation Method

1. 01 Soak the dal for 5-6 hours. Strain it and grind in a grinder.
2. 02 Strain the Curd through a strainer. Add 1tsp Salt, ½ tsp.
3. 03 Red Chili Powder, ½ tsp. Coriander Seeds, 2 tsp. Moong Dal paste and Haldi. Mix well and keep aside.
4. 04 Now take the dal and add ½ tsp Salt, ½ tsp. Red Chili Powder, ½ tsp. Coriander Seeds and Soda. Mix well.
5. 05 Heat Oil in a kaCurd and fry pakories of small size to a golden brown color.
6. 06 Now heat Oil in a kaCurd and put the tadka of Mustard, Asafoetida powder and Cinnamon.
7. 07 Add the mixture of Curd. Cook it for 10-15 minutes. Add the pakories and cook for3-4 minutes.
8. 08 Finally put the tadka of Red Chili Powder. Serve hot it with Shahi Gatte and Missi Roti.