Palak Methi Na Muthiya Recipe

Preparation Time
Difficulty Difficult
Occasion Dinner Party, Diwali , Party
Recipe Type Breakfast, Snacks
Cuisine West India

Palak Methina Na Muthia this is the very common Gujarati dish. One can find these in any kitchen from North Gujarat to South Gujarat. There are many versions as well, usually made from Cabbage, Bottle Guard, Lilva, Moong, and fresh pegion peas etc. Flavor of spinach and methi together is simply great, and cilantro adds to taste. This can be served as snack or appetizer.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Spinach 1.5 cup 10.49 0.14
Fenugreek Leaves Puree 2 bunch 1.96
Ginger Paste 1.5 teaspoon 1.2
Wheat Flour 4 tablespoon 20.16 11.2
Gram Flour 2 tablespoon 94.2
Semolina 2 tablespoon 153.8 0.44
Pepper Powder 0.33 teaspoon 7
Cumin Seed 0.5 teaspoon 3.8 0.21
Baking Powder 0.25 teaspoon 1.53
Oil 3 tablespoon 725.76 102 0
Garlic 1 teaspoon 8.11 0.03
Onion 2 tablespoon 15.36 0.04
Lemon Juice 1 tablespoon 7
Fresh Cream 1.5 tablespoon 45 3.74 0.14
Ground Coriander 2 tablespoon 72 4.32
Salt 1 as required 0
Paneer 3 tablespoon 190.56 15.63 0.48
Tomato 50 gram 8.8
1366.73 137.75 0.62

Preparation Method

  1. 1 In a bowl, combine the fenugreek and Spinach.
  2. 2 Sprinkle 1 tsp of Salt, mix it well and squeeze out all the liquid.
  3. 3 Combine all the ingredients in a bowl and knead into soft dough, using Water.
  4. 4 Apply a little Oil on your hands and divide the mixture into bite-sized portions and place in a steamer.
  5. 5 Top with a little grated Paneer and one piece of Tomato.
  6. 6 Steam for 15 to 20 minutes and serve hot with green chutney.

Recommended Fun Image

Recent Fun Images