Paneer Balls Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Birthday Party
Recipe Type Lunch, Curry
Cuisine South Indian

Paneer Balls

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Paneer 0.5 cup 265.32 21.78 0.66
Bread 6 slice 413.28 5.4
Green Chillies 1 nos 3.6 0 0
All purpose flour 0.25 cup 113.6
Ginger Garlic Paste 2 teaspoon 0.44
Curd 1 teaspoon 5.98 0.32
Soy Sauce 1 teaspoon 5.3 0
Tomato Puree 4 teaspoon 19.04 31.6
Chilies 1 teaspoon 11.13 0.4
Tomato Sauce 1 teaspoon 3.06
Vinegar 1 teaspoon 1
841.75 59.5 0.66

Preparation Method

  1. 1 Put the paneee and Bread in a bowl then add green Chilies
  2. 2 Then add maida flour and Ginger & Garlic Paste.
  3. 3 Add all sauce ,Vinegar and Curd then blended all the added items lin that bowl uniformly.
  4. 4 Make it as balls and deep fry it in Oil..
  5. 5 Garnish with Coriander Seedss leaves..