Paneer bhurji Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Bonefire Party, Party
Recipe Type Dinner, Vegetarian
Cuisine North East India

Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Paneer 200 gram 804 66 2
Oil 1 tablespoon 241.92 34 0
Cumin Seed 0.25 teaspoon 1.9 0.11
Green Chillies 2 nos 7.2 0 0
Shallot 1 nos 0.7
Turmeric Powder 0.25 teaspoon 0.72
Garam Masala 0.5 teaspoon 6.2
Ginger Garlic Paste 1 teaspoon 0.22
Tomato 1 nos 14.96
Salt 0.5 teaspoon 0
1077.82 100.11 2

Preparation Method

  1. 1 Chop the Onion, Tomatos and Chilies finely.
  2. 2 Heat Oil in a deep bottomed pan, add the Cumin Seed, Onion and the Ginger Garlic Paste, fry Till brown.
  3. 3 Add the Chilies and Tomatos and fry Till they are soft and pulpy.
  4. 4 Add Turmeric Powderr powder, Garam Masala, Salt and little Water so that all the masalas are well combined.
  5. 5 Add grated Paneer and fry for 5 minutes Till the Paneer blends into the masala.
  6. 6 Garnish with chopped Coriander Seedss and serve hot.

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