- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Dinner Party, General, Party
- Recipe Type
- Breakfast, Salad
- Cuisine
- Mexican Cuisine
Salsa Fresca is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine, particularly those used as dips. There are many types of salsa which usually vary throughout Latin America.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 nos | 7.2 | 0 | 0 |
  | 2 nos | 14.4 | 0.14 | |
  | 1 cup | 64 | 0.16 | |
  | 0.25 cup | 135.11 | 480 | |
  | 1 cup | 22 | ||
  | 3 tablespoon | 21.36 | 0.21 | |
  | 0.5 teaspoon | 2.42 | 0.05 | |
  | 1 as required | 0 | ||
| Total | 266.49 | 480.56 | 0 | |
Preparation Method
- 01 Combine all the ingredients in a large bowl and mix well.
- 02 {.] Add Salt and Pepper according to taste.
- 03 Combine all the ingredients in a large bowl and mix well.
- 04 {.] Add Salt and Pepper according to taste.
- 05 For variation, add Capsicum (red, green or yellow).
- 06 {.] You may also add Corn or other seasonal vegetables.
- 07 {.] To store, refrigerate the salsa sauce in tightly sealed glass jars.
- 08 12For variation, add Capsicum (red, green or yellow).
- 09 {.] You may also add Corn or other seasonal vegetables.
- 10 {.] To store, refrigerate the salsa sauce in tightly sealed glass jars.
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