Paruppu Urandai Kozhambu Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Bonefire Party, Party
Recipe Type Breakfast, Dinner
Cuisine South Indian

Paruppu Urandai Kozhambu to mix with rice and have a go at. This dish can be made with Tamarind or with thick buttermilk. A very tasty stuff, it goes as a side-dish with Dosas too.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Gram Dal 0.75 cup 527.63 2.68
Onion 1 nos 28 0.07
Dried red chili 3 nos 6.84
Oil 2 tablespoon 483.84 68 0
Chilli powder 1 teaspoon 0.4
Coriander Powder 1 teaspoon 5.78 0.05
Fennel 0.25 teaspoon 1.75 0.08
Mustard seed 0.5 teaspoon 23.45 0.35
Turmeric Powder 0.5 teaspoon 1.43
Coconut 0.25 cup 70 6.7
Salt 1 as required 0
1149.12 77.93 0

Preparation Method

  1. 1 Soak Gram Dal in Water for a couple of hours.
  2. 2 Grind it to a very coarse mix, adding Red Chilies, Fennel seed and 1/2 tsp Salt.
  3. 3 Make small lime sized balls from the mixture and steam them in idli plates in a pressure cooker.
  4. 4 Take a pan, heat Oil and add Mustard.
  5. 5 When the Mustard splutter, add the Onion and saute for a while.
  6. 6 Add Coriander Seedss powder, chilli and Turmeric Powderr powders and fry for few minutes adding Water.
  7. 7 Now add the steamed dal balls with this and cook for few minutes.
  8. 8 Grind the Coconut Grated with some Water to form a fine paste and add to the kozHambu.
  9. 9 Paruppu Urundai KuzHambu is ready to serve.

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