- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Dinner Party, General
- Recipe Type
- Breakfast, Vegetarian
- Cuisine
- Mexican Cuisine
Refried beans is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin countries.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2.5 cup | 546 | ||
  | 0.5 cup | 32 | 0.08 | |
  | 0.5 cup | 813.8 | 92.05 | 2.39 |
  | 1 as required | 0 | ||
| Total | 1391.8 | 92.13 | 2.39 | |
Preparation Method
- 01 Rinse the beans, place in a large bowl and soak in cold Water for 12 hours & then drain.
- 02 Place the soaked beans and Onion in a pan with enough Water and bring to a bOil.
- 03 Reduce heat, cover and simmer unTil beans are tender.
- 04 Drain, reserving 1 cup of the liquid.
- 05 Coarsely puree the beans, stir in the Butter and return mixture to the pan.
- 06 Cook, stirring continuously Till the Butter is absorbed & season with Salt.
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