Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Potatos Boiled	5 nos	137.6	0.15
Fennel	3 teaspoon	21	0.9
Turmeric Powder	2 teaspoon	28.6
Red Chili Powder	4 teaspoon	57.6	0.84
Garam Masala	3 teaspoon	39.9
Curry Leaves	1 spring	3.21
Salt	1 as required	0
Oil	1 as required	90	12.65	0.01
		377.91	14.54	0.01

Preparation Method

1. 1 Heat Oil in kadai, add the crushed Fennel seed and Curry Leaves, let it splatter.
2. 2 Now add the bOiled sliced Potatos, then add Salt, Turmeric Powderr, chilly and Garam Masalas and saute for 5 min.
3. 3 Nicely stir fry, Till the Potatos turn golden brown and the Oil comes coated on the Potatos.
4. 4 Enjoy this slighly crispy, spicy Potato with Rice or chappati.