Potato Chinese Recipe

Preparation Time
Difficulty Easy
Occasion General
Cuisine Chinese Cuisine

Potato Chinese

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Potatos Boiled 3 nos 82.56 0.09
Spring Onion 1 bunch 844.4 3000
Ginger 1 teaspoon 10.92
Garlic 1 teaspoon 8.11 0.03
Red Chili 0.5 teaspoon 0.6 0.01
Sugar 0.5 teaspoon 15.48
Soy Sauce 1 teaspoon 5.3 0
Tomato Sauce 1 teaspoon 3.06
Corn Flour 1 teaspoon 17.44 0.16
Water 0.25 cup 0
Oil 2 tablespoon 483.84 68 0
Salt 1 as required 0
1471.71 3068.29 0

Preparation Method

  1. 1 Combine the Cornall all purpose flour and Water and keep aside.
  2. 2 Peel and cut the Potato into long thick chunks.
  3. 3 Heat Oil in a pan, add some Potato at a time.
  4. 4 Sauté Till it becomes light golden brown.
  5. 5 Continue the same procedure for the remaining Potato.
  6. 6 Keep aside and remove half the Oil.
  7. 7 Add the Chilies, Ginger and Garlic in the remaining Oil.
  8. 8 Fry for a minute and put the Potato.
  9. 9 Put sauces, Salt and Sugar. Mix properly and put the Cornall all purpose flour solution.
  10. 10 Cook Till the Wateriness is gone. Add Spring Onion and mix.
  11. 11 Ready to serve hot.