- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Dinner Party, General, Party
- Recipe Type
- Breakfast, Lunch
- Cuisine
- South Indian
The potato is today a primary food of Western peoples, as well as a source of starch, flour, alcohol, dextrin, and fodder (chiefly in Europe, where more is used for this purpose than for human consumption). Nutritionally, the potato is high in carbohydrates and a good source of protein, vitamin C, the B vitamins, potassium, phosphorus, and iron. Most of the minerals and protein are concentrated in a thin layer beneath the skin, and the skin itself is a source of food fiber; health authorities therefore recommend cooking and eating potatoes unpeeled.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.5 kilogram | 346.5 | 0.5 | |
  | 0.5 teaspoon | 1.43 | ||
  | 1 as required | 3.9 | 78 | |
  | 4 tablespoon | 967.68 | 136 | 0 |
  | 1 as required | 0 | ||
  | 0.5 teaspoon | 23.45 | 0.35 | |
  | 1 pinch | 2 | 0.01 | 0 |
| Total | 1344.96 | 214.86 | 0 | |
Preparation Method
- 01 Wash Potato thrroughly, cut into small pieces with the skin on.
- 02 Heat Oil add Mustard, Asafoetida and when done, add Potato pieces, Turmeric Powderr powder, Chili powder and Salt.
- 03 Mix all of it thoroughly and fry for a while.
- 04 Sprinkle some Water and cover to cook on skin.
- 05 When pottoes have softened, raise the heat and fry crisp, adding some more Oil, if necessary.
4 Comments
- GU Guest User Jul 25, 2011
recipe is good bt i dont eat pototo
- GU Guest User Jul 25, 2011
love this recipe
- GU Guest User Jul 25, 2011
really very very mouth watering recipe .. i will try it
- GU Guest User Sep 27, 2010
gd recepi. i will try it. dmd.
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