Shahi Gatte

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Besan	200 gram	772	13.4
Coriander Powder	1 teaspoon	5.78	0.05
Ghee	2 tablespoon	496.2	53.76	13.98
Curd	250 gram	152.5	8.25
Salt	1 teaspoon	0
Oil	2 teaspoon	161.28	22.66	0.02
Red Chili Powder	1 teaspoon	14.4	0.21
Haldi Powder	1 pinch	24.24	0.45
Total		1626.4	98.78	14

Preparation Method

1. 01 Mix Besan while adding 1/2 tsp Salt, 1/2 tsp Red Chili Powder, 1/2 tsp. Coriander Seeds powder and Ghee.
2. 02 Make a stiff dough. Make 5-6 thin and long strips of the dough.
3. 03 Put these strips in Boiling Water and cook for 5 minutes.
4. 04 Cut these gattas into small pieces.
5. 05 Strain the Curd through a strainer. Add 1/2 tsp. Salt, 1/2 tsp Red Chili Powder, 1/2 tsp.
6. 06 Coriander Seeds powder and Haldi to the Curd. Mix well.
7. 07 Add the gatta pieces. Heat Oil in a kaCurd. Put the tadka of Cumin and add the Curd mixture.
8. 08 Cook it for 5-7 minutes while stirring continuously Till it comes to a bOil.
9. 09 Simmer the flame and cook for another 5-7 minutes.Turn off the gas.
10. 10 Finally put the tadka of Red Chili Powder. Serve shahi gatta curry with missi roti and pakori ki kadhi.