Shahi Gatte Recipe

Preparation Time
Difficulty Easy
Occasion General, Party
Recipe Type Breakfast, Vegetarian
Cuisine West India

Shahi Gatte

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Besan 200 gram 772 13.4
Coriander Powder 1 teaspoon 5.78 0.05
Ghee 2 tablespoon 496.2 53.76 13.98
Curd 250 gram 152.5 8.25
Salt 1 teaspoon 0
Oil 2 teaspoon 161.28 22.66 0.02
Red Chili Powder 1 teaspoon 14.4 0.21
Haldi Powder 1 pinch 24.24 0.45
1626.4 98.78 14

Preparation Method

  1. 1 Mix Besan while adding 1/2 tsp Salt, 1/2 tsp Red Chili Powder, 1/2 tsp. Coriander Seeds powder and Ghee.
  2. 2 Make a stiff dough. Make 5-6 thin and long strips of the dough.
  3. 3 Put these strips in Boiling Water and cook for 5 minutes.
  4. 4 Cut these gattas into small pieces.
  5. 5 Strain the Curd through a strainer. Add 1/2 tsp. Salt, 1/2 tsp Red Chili Powder, 1/2 tsp.
  6. 6 Coriander Seeds powder and Haldi to the Curd. Mix well. Add the gatta pieces. Heat Oil in a kaCurd. Put the tadka of Cumin and add the Curd mixture.
  7. 7 Cook it for 5-7 minutes while stirring continuously Till it comes to a bOil.
  8. 8 Simmer the flame and cook for another 5-7 minutes.Turn off the gas.
  9. 9 Finally put the tadka of Red Chili Powder. Serve shahi gatta curry with missi roti and pakori ki kadhi.
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