- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party
- Recipe Type
- Dinner
- Cuisine
- North East India
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices. It is a mainstay of Indian cuisine (mainly North India).It is mainly eaten with roti, chappati or other Indian breads. Paneer is the Indian word for cottage cheese, and shahi is the Indo-Persian term for royal (in reference to the Mughal court). Similar dishes include paneer butter masala and kadai paneer.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 250 gram | 1005 | 82.5 | 2.5 |
  | 3 tablespoon | 714.99 | 80.88 | 2.1 |
  | 50 gram | 20 | 0.05 | |
  | 25 gram | 83.25 | ||
  | 2 nos | 7.2 | 0 | 0 |
  | 200 gram | 35.2 | ||
  | 2 nos | 528 | 8.8 | |
  | 0.25 cup | 37.36 | 2.02 | |
  | 1 teaspoon | 0.4 | ||
  | 0.5 teaspoon | 7 | ||
  | 0.5 cup | 51 | 0.99 | 0.49 |
  | 2 tablespoon | 18.38 | ||
| Total | 2507.78 | 175.24 | 5.09 | |
Preparation Method
- 01 Chop the Paneer into 2" fingers.
- 02 Heat half the Ghee. Add Onion,Ginger, green Chilies and Cardamom. Fry for 3-4 minutes.
- 03 Add Tomatos and cook for 7-8 minutes, covered.
- 04 Add Curd and cook for 5 minutes. Add 1/2 cup Water and cool.
- 05 Blend in a mixie Till smooth.
- 06 Heat remaining Ghee, add gravy and other ingredients except Milk and Paneer.
- 07 BOil to get a very thick gravy.
- 08 Just before serving, heat gravy, add Milk and Paneer fingers and bOil for 3-4 minutes.
- 09 Garnish with chopped Coriander Seedss and grated Paneer.
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