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Recipes · Vegetarian

Sweet Corn Soup

Jan 8, 2014 10 min
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Jain Vegan Vegetarian
Sweet Corn Soup
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
General
Recipe Type
Soup
Cuisine
South Indian

Corn soup is a soup traditionally made of corn (typically sweetcorn) It was normally made in corn-producing areas of the world, but is now widespread because of greater corn distribution .An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The vegetable soup variation adds a lot more nutrients. Enjoy this soup plain or spiked with chillies in vinegar.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Corn Kernels
Corn Kernels 		1 132
Sweet Corn 1 133
Vegetable Cubes 2
Corn all all purpose flour 3
Soy Sauce
Soy Sauce 		1/2 2
Vinegar
Vinegar 		2 4
Ajinomoto
Ajinomoto 		1/2
Sugar
Sugar 		1/2 7.2
Water
Water 		4 0
Salt
Salt 		Taste 0
Total 278.2 0 0

Preparation Method

  1. 01 Remove Corn Kernels from fresh Corn by using a sharp knife.
  2. 02 BOil the Corn Kernels and keep tthem aside.
  3. 03 Take ½ cup Water, mix the Corn all all purpose flour to it and keep aside.
  4. 04 Take a pan and add Water, vegetable cubes, Salt, Sugar and Corn Kernels. Add Creamed Corn to it.
  5. 05 BOil it on medium heat. Add the Corn four paste to it and stir continuously.
  6. 06 Add Vinegar and Soy Sauce.
  7. 07 Keep stirring Till the soup is thick and clear.
  8. 08 Serve hot Sweet Corn Soup

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