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Tomato cashew Rice Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, Birthday Party, General, Party |
| Recipe Type | Breakfast, Lunch, Dinner |
| Cuisine | South Indian |
Cashew Tomato Soup has hippie roots as it is based on a recipe found in The Tassajara Recipe Book, but its rich and spicy creaminess makes it a favorite for modern palates as well. I serve it to everyone and mention that it's vegan only when there's a vegan around to care. It's a quick and simple dish that can easily be made ahead of time and reheated just before serving.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Cooked rice |
3 cup | 475.02 | 0.51 | |
Tomato |
3 nos | 44.88 | ||
Ginger |
4 teaspoon | 43.68 | ||
Green Chillies |
3 nos | 10.8 | 0 | 0 |
Mustard seed |
1 teaspoon | 46.9 | 0.69 | |
Urad Dal |
1 teaspoon | 6.4 | 0.24 | 0 |
Cashew Nut |
10 nos | 165.3 | 13.2 | |
Asafoetida |
0.5 teaspoon | 0.51 | 0.01 | |
Turmeric Powder |
1 teaspoon | 2.86 | ||
Chili powder |
3 teaspoon | 5.31 | 106.08 | |
Garam Masala |
1 teaspoon | 13.3 | ||
Ghee |
1 teaspoon | 82.7 | 8.96 | 2.33 |
Oil |
1 as required | 90 | 12.65 | 0.01 |
| 987.66 | 142.34 | 2.34 | ||
Preparation Method
- 1 Heat Oil in kadai, add the Mustard, Urad Dal, asefeotida and Cashew Nut. Let Mustard splatter and Cashew Nut turn light brown.
- 2 Now add the Onion, Ginger, green Chilies and Curry Leaves, saute Till transparent. (You'll get a very good flavour)
- 3 Add the Tomatos, Turmeric Powderr, chilly, Garam Masala and Salt. Saute Till the Tomatos are nicely cooked.
- 4 Cook Till the Oil comes out. Now add a little Ghee and mix with the cooked cooled Rice.
- 5 Garnish with Cilantro and serve with Yogurt/Onion raita.
Recommended Receipes
Puliyogare Rice
Spinach Rajma
Koat Pitha (Banana pitha)
Coriander Seeds Thuvaiyal/Thogayal
Spicy Brinjal Cabbage
