- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Dinner Party, Birthday Party, General, Party
- Recipe Type
- Breakfast, Lunch, Dinner
- Cuisine
- South Indian
Cashew Tomato Soup has hippie roots as it is based on a recipe found in The Tassajara Recipe Book, but its rich and spicy creaminess makes it a favorite for modern palates as well. I serve it to everyone and mention that it's vegan only when there's a vegan around to care. It's a quick and simple dish that can easily be made ahead of time and reheated just before serving.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 3 cup | 475.02 | 0.51 | |
  | 3 nos | 44.88 | ||
  | 4 teaspoon | 43.68 | ||
  | 3 nos | 10.8 | 0 | 0 |
  | 1 teaspoon | 46.9 | 0.69 | |
  | 1 teaspoon | 6.4 | 0.24 | 0 |
  | 10 nos | 165.3 | 13.2 | |
  | 0.5 teaspoon | 0.51 | 0.01 | |
  | 1 teaspoon | 2.86 | ||
  | 3 teaspoon | 5.31 | 106.08 | |
  | 1 teaspoon | 13.3 | ||
  | 1 teaspoon | 82.7 | 8.96 | 2.33 |
  | 1 as required | 90 | 12.65 | 0.01 |
| Total | 987.66 | 142.34 | 2.34 | |
Preparation Method
- 01 Heat Oil in kadai, add the Mustard, Urad Dal, asefeotida and Cashew Nut. Let Mustard splatter and Cashew Nut turn light brown.
- 02 Now add the Onion, Ginger, green Chilies and Curry Leaves, saute Till transparent. (You'll get a very good flavour)
- 03 Add the Tomatos, Turmeric Powderr, chilly, Garam Masala and Salt. Saute Till the Tomatos are nicely cooked.
- 04 Cook Till the Oil comes out. Now add a little Ghee and mix with the cooked cooled Rice.
- 05 Garnish with Cilantro and serve with Yogurt/Onion raita.
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