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Tomato Pepper Soup Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | General |
| Recipe Type | Soup |
| Cuisine | South Indian |
Find recipes for creamy red pepper and tomato soup, lentil tomato soup with spicy chilli peppers, as well as chunky roast pepper tomato soup and much more.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Tomato |
4 nos | 59.84 | ||
Onion |
1 nos | 28 | 0.07 | |
Tamarind Paste |
1 teaspoon | 28 | ||
Mustard |
1 teaspoon | 6.72 | 0.4 | |
Asafoetida |
1 teaspoon | 1.02 | 0.01 | 0 |
Turmeric Powder |
0.5 teaspoon | 1.43 | ||
Salt |
1 as required | 0 | ||
Oil |
2 teaspoon | 161.28 | 22.66 | 0.02 |
Black Pepper |
1 teaspoon | 5 | ||
Cumin Seed |
1 teaspoon | 7.6 | 0.42 | |
Garlic Flake |
1 nos | 8 | ||
| 306.89 | 23.56 | 0.02 | ||
Preparation Method
- 1 Powder the Pepper, Garlic and Cumin Seed and keep aside.
- 2 Pour Oil in kadai, add the Asafoetida powder and then the Mustard and let it splatter.
- 3 Now add the Tomatos, add the Turmeric Powderr powder, Salt and saute for 2min and slightly mash it.
- 4 Add little Water and then add the Tamarind and the made soup powder.
- 5 Now add 2 cups of Water and bring to one bOil and switch off the flame.
- 6 Garnish with Curry Leaves.
- 7 Enjoy with steaming Rice or relish as plain soup. kadai
