Tomato Pepper Soup

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Tomato	4 nos	59.84
Onion	1 nos	28	0.07
Tamarind Paste	1 teaspoon	28
Mustard	1 teaspoon	6.72	0.4
Asafoetida	1 teaspoon	1.02	0.01	0
Turmeric Powder	0.5 teaspoon	1.43
Salt	1 as required	0
Oil	2 teaspoon	161.28	22.66	0.02
Black Pepper	1 teaspoon	5
Cumin Seed	1 teaspoon	7.6	0.42
Garlic Flake	1 nos	8
Total		306.89	23.56	0.02

Preparation Method

1. 01 Powder the Pepper, Garlic and Cumin Seed and keep aside.
2. 02 Pour Oil in kadai, add the Asafoetida powder and then the Mustard and let it splatter.
3. 03 Now add the Tomatos, add the Turmeric Powderr powder, Salt and saute for 2min and slightly mash it.
4. 04 Add little Water and then add the Tamarind and the made soup powder.
5. 05 Now add 2 cups of Water and bring to one bOil and switch off the flame.
6. 06 Garnish with Curry Leaves.
7. 07 Enjoy with steaming Rice or relish as plain soup.
8. 08 kadai