- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Birthday Party
- Recipe Type
- Breakfast, Vegetarian
- Cuisine
- East Indian
Tomato Spread With Paneer is not just popular. It?s become ubiquitous and no ?? party?? meal seems completes without it. Particularly when a meat - eating household entertaining vegetarians.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 12 slice | 826.56 | 10.8 | |
  | 100 gram | 17.6 | ||
  | 1 tablespoon | 4.63 | 335.99 | |
  | 0.25 cup | 132.66 | 10.89 | 0.33 |
  | 1 teaspoon | 9.8 | ||
  | 1 teaspoon | 79.44 | 8.99 | 0.23 |
  | 1 nos | 76.59 | ||
  | 1 flake | 0.9 | 0 | 0 |
  | 1 as required | 0 | ||
  | 2 teaspoon | 9.66 | 0.2 | |
| Total | 1157.84 | 366.87 | 0.56 | |
Preparation Method
- 01 Scald and peel the Tomatos. Mash them to a smooth pulp.
- 02 Heat Butter. Add Tomato pulp, Worcestershire Sauce, Ginger, green
- 03 chili, Breadcrumbs, Sugar and Salt to taste.
- 04 Cook on a low heat Till the mixture thickens. Sprinkle a little
- 05 Pepper Powder. Remove from heat.
- 06 Spread a layer of this mixture on the un-toasted side of Bread
- 07 triangles and garnish with Paneer flakes.
- 08 Bake in a moderately hot oven Till the Paneer flakes turn golden.
- 09 Serve hot.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment