- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General, Ugadi
- Recipe Type
- Breakfast, Salad
- Cuisine
- South Indian
A sweet and sour pachadi or chutney made of tantalizing ingredients like raw mango, tamarind, jaggery and neem flowers.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 teaspoon | 0 | ||
  | 4 teaspoon | 40 | ||
  | 3 teaspoon | 33.12 | 0.06 | |
  | 1 pinch | 1.6 | 78 | |
  | 0.25 teaspoon | 1.68 | 0.1 | |
  | 1 as required | 0 | ||
  | 1 teaspoon | 3.82 | ||
  | 2.75 cup | 0 | ||
| Total | 80.22 | 78.16 | 0 | |
Preparation Method
- 01 Soak Tamarind in Water for 1/2 hour
- 02 BOil the Water for 5 minutes
- 03 Cool and blend in mixie Till smooth
- 04 Pass through a sieve, removing any fibres, etc
- 05 Add Mango pieces to the juice
- 06 BOil Till Mango pieces are tender
- 07 Add Jaggery, let it cook Till it melts
- 08 Remove from fire and keep aside
- 09 Heat Oil, add Mustard
- 10 When it splutter, add Neem Flower and fry Till light brown
- 11 Add Chili powder and Salt
- 12 Mix well
- 13 Mix the Neem Flower to Tamarind Paste
- 14 Served in small quantities
1 Comment
- GU Guest User Dec 9, 2012
Ilove trannies and I beg you to article some more please!
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