- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Dinner Party, General
- Recipe Type
- Vegetarian
- Cuisine
- South Indian
Boil potatoes in water. Peel and cut into small cubes. Wash tomato and chop into bits of same size. Fry red chillies and coriander in a little oil and keep aside. Grind coconut gratings with the fried red chillies and coriander and make a fine paste.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 5 nos | 738.05 | 1.05 | |
  | 3 nos | 44.88 | ||
  | 12 nos | 86.4 | 0.84 | |
  | 1 tablespoon | 27.43 | 0.3 | |
  | 2 teaspoon | 24 | 1.44 | |
  | 1 pinch | 65.66 | 0.97 | |
  | 2 tablespoon | 483.84 | 68 | 0 |
  | 1 spring | 3.21 | ||
  | 1 as required | 0 | ||
| Total | 1473.47 | 72.6 | 0 | |
Preparation Method
- 01 BOil Potato in Water. Peel and cut into small cubes.
- 02 Wash Tomato and chop into bits of same size.
- 03 Fry Red Chilies and Coriander Seedss in a little Oil and keep aside.
- 04 Grind Coconut gratings with the fried Red Chilies and Coriander Seedss and make a fine paste.
- 05 Prepare seasoning in frying pan with Mustard and Curry Leaves in Oil.
- 06 Put the ground masala, Tomato bits and a little Water. BOil well.
- 07 Put Potato pieces and Salt to taste. Turn over.
- 08 Allow it to bOil.
- 09 When the curry turns semi-solid, take out from flame and serve.
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