Aval Payasam Recipe

Preparation Time
Difficulty Difficult
Occasion Pongal
Recipe Type Appetizers
Cuisine South Indian

Aval Payasam / Rice flakes payasam is a very easy payasam that we can make for any festive occassion.So thought to post it for tamil new year .

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Aval 0.5 cup 179.98 2.5
Sugar 0.75 cup 580.5
Ghee 0.25 cup 516.88 56 14.56
Milk 1.5 cup 152.99 2.97 1.47
Cashew Nut 1 teaspoon 27.55 2.2
Raisins 10 nos 59.8
Cardamom Powder 1 teaspoon 7.6 0.02
1525.3 63.69 16.03

Preparation Method

  1. 1 Fry the Aval in ¼ cup Ghee nicely and bOil the same in 1-½ cup Milk and once it bOils nicely add Sugar to it.
  2. 2 In a separate pan fry Cashew Nutnuts, raisin in golden brown colour and add to the above payasam.
  3. 3 Add Cardamom Powder to the payasam once when it is done and you turn off the stove

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