Banana Bread Recipe

Preparation Time
Difficulty Easy
Occasion Chirstmas
Recipe Type Cake
Cuisine Australian Cuisine

Banana bread first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s, appeared in Pillsbury's 1933 Balanced Recipes cookbook,[2] and later gained more acceptance with the release of the original Chiquita Banana's Recipe Book in 1950.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
All purpose flour 2 cup 908.8
Baking Soda 1 teaspoon 0 0 0
Salt 0.25 teaspoon 0
Butter 0.5 cup 813.8 92.05 2.39
Brown Sugar 0.75 cup 627
Egg 2 nos 155 10.6 0.42
Banana 2.33 cup 461.34 1.58
2965.94 104.23 2.81

Preparation Method

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Lightly grease a 9x5 inch loaf pan.
  3. 3 In a large bowl, combine all all purpose flour, Baking Powder and Salt. In a separate bowl, Cream together Butter and Brown Sugar.
  4. 4 Stir in Egg and mashed Bananas unTil well blended. Stir Banana mixture into all all purpose flour mixture; stir just to moisten.
  5. 5 Pour batter into prepared loaf pan.
  6. 6 Bake in preheated oven for 60 to 65 minutes, unTil a toothpick inserted into center of the loaf comes out clean. Let Bread cool in pan for 10 minutes, then turn out onto a wire rack.

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