- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- West India
Mitha Khaja is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Mitha Khaja and enjoy this luscious, mouth watering recipe. Let’s learn how to make/prepare Mitha Khaja by following this easy recipe.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1.5 cup | 681.6 | ||
  | 0.5 cup | 125 | ||
  | 1 cup | 0 | ||
  | 0.25 teaspoon | 1.9 | 0.01 | |
  | 1 as required | 46.15 | 5 | 1.3 |
| Total | 854.65 | 5.01 | 1.3 | |
Preparation Method
- 01 Heat the Water and Jaggery Till all of it dissolves in the Water.
- 02 Strain and cool a bit.
- 03 Mix the Cardamom Powder and Ghee in the all all purpose flour.
- 04 Knead the all all purpose flour with the Jaggery Water.
- 05 The dough should be stiff but pliable.
- 06 Break into approx. 20 parts.
- 07 Knead each with palm and roll into 4" rounds.
- 08 Make many tiny slits with knife or fork on each on both sides.
- 09 Keep them aside on a clean cloth for an hour or so to dry a bit.
- 10 Deep fry in hot Ghee on low flame Till light golden in colour.
- 11 Drain and cool for a while.
- 12 The khajas will become crisper and harder as they cool.
- 13 Store in airtight container after cooling completely.
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