Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Besan	1 cup	355.12	6.16
kesari	1 pinch
Cardamom Powder	1 pinch	4	0.01
Rice Flour	1 tablespoon	68.04	0.19
Baking Powder	1 pinch	4
Melon Seeds	1 tablespoon	18.5	0.93
Cashew Nut	1 tablespoon	82.65	6.6
Sugar	2 cup	1548
Water	1 cup	0
		2080.31	13.89	0

Preparation Method

1. 1 Mix the all all purpose flour, Rice all all purpose flour, Baking Powder and colour.
2. 2 Make a smooth thick batter. Heat the Oil. Take the batter and pour it over a sieve with round holes.
3. 3 Tap it gently with a spoon so that small balls of dough fall into the Oil.
4. 4 Make the balls and keep aside. Heat the Sugar and Water Till reaches 1/2 thread consistency.
5. 5 Mix in the kesari melon seed and Cardamom Powder and fried boondies.
6. 6 When the mixture is sTill warm make into balls. Bondi Ladoo are ready to be served
7. 7 If the mixture cools balls cannot be made as the Sugar crystallizes.