- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Birthday Party
- Recipe Type
- Soup
- Cuisine
- Mexican Cuisine
Top a creamy chilled avocado soup with fresh corn and grilled for colorful and flavorful main dish entrée.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 nos | 100.14 | 9.12 | |
  | 100 gram | 249.1 | 13.1 | |
  | 1 tablespoon | 2.37 | 0.02 | |
  | 100 gram | 64 | 0.8 | |
  | 5 spring | 5.65 | ||
| Total | 421.26 | 23.04 | 0 | |
Preparation Method
- 01 Cut Avocado in half, remove pit, and peel. Put Avocado into blender.
- 02 Add broth, Lemon Juice and Salt. Blend unTil smooth. Pour into medium saucepan. Stir in Corn.
- 03 Heat over medium-high heat unTil just steaming. Garnish with your choice of fresh herbs. Season to taste with Salt and Pepper.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment