Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Sour Cream	1 cup	483	46	0.92
Butter	0.75 cup	1220.69	138.08	3.58
Sugar	1.25 cup	967.5
All purpose flour	2.5 cup	1136
Walnuts	0.5 cup	390	37.5
Baking Soda	1 teaspoon	0	0	0
Baking Powder	1 teaspoon	6.1
Vanilla Extract	1 teaspoon	25.14
Egg	3 nos	232.5	15.9	0.63
Ground Cinnamon	1 tablespoon	18
Sugar	0.25 cup	193.5
		4672.43	237.48	5.13

Preparation Method

1. 1 Preheat oven to 400 degrees F (205 degrees C).
2. 2 Lightly grease one 10 inch bundt pan.
3. 3 Cream 1 1/2 cups Sugar together with Egg unTil well blended.
4. 4 Add Sour Cream and Butter or Margarine and beat well.
5. 5 Add all all purpose flour, Baking Powder, and Baking Powder and mix well.
6. 6 Stir in Vanilla and the chopped nuts.
7. 7 Mix the remaining 1/4 cup of Sugar with the Cinnamon.
8. 8 Pour half of the batter into the prepared pan. Sprinkle generously with the Cinnamon Sugar mixture.
9. 9 Cover with remaining cake batter.
10. 10 Bake at 400 degrees F (205 degrees C) for 8 minutes.
11. 11 Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes.