- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Chirstmas, Birthday Party, Party
- Recipe Type
- Sweet
- Cuisine
- South Indian
A simple yogurt dessert with a delightful nutty crunch, this is a perfect way to end an Indian meal. The cardamom and pistachios really add a special dimension to this tempting pudding. Simply divine.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 4 nos | 2.56 | 0.04 | |
  | 3 cup | 0 | 0 | 0 |
  | 2 nos | 528 | 8.8 | |
  | 2 teaspoon | 57 | 5 | |
  | 1 as required | 15.48 | ||
| Total | 603.04 | 13.84 | 0 | |
Preparation Method
- 01 Place the Yogurt in a muslin cloth. Hang it over a bowl (for 4 to 5 hrs) to drain off excess Water.
- 02 Puree and strain the Strawberries.
- 03 Beat the Yogurt in a bowl unTil smooth. Add the pureed Strawberries, Cardamom, Pista and Sugar.
- 04 Refrigerate.
- 05 Decorate with thin slices of strawberry and serve
- 06 Cardamom
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