Corn Tomalito Recipe

Preparation Time
Difficulty Easy
Occasion Chirstmas, Bonefire Party, Birthday Party
Recipe Type Sweets
Cuisine Mexican Cuisine

Corn Tomalito

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Margarine 5 tablespoon 511.9 56.65
Masa Harina 0.25 cup 180.6 1.58
Sugar 0.33 cup 255.42
Water 0.5 cup 0
Corn Kernels 2 cup 320 4
Cornmeal 0.5 cup 267.92 0.48
Baking Powder 1 teaspoon 6.1
Salt 0.5 teaspoon 0
Milk 4 teaspoon 16.32 0.32 0.16
1558.26 63.03 0.16

Preparation Method

  1. 1 In a medium bowl, mix together the Margarine, masa all all purpose flour, and Sugar unTil light and fluffy. In a food processor or blender, blend one cup of the Corn Kernels with the Water and Cornmeal just unTil smooth.
  2. 2 Stir into the masa mixture. Mix in the remaining Corn, Baking Powder, Salt, and Milk unTil the batter is smooth.
  3. 3 Pour into an 8x8 inch glass baking dish.
  4. 4 Place the baking dish over a large saucepan of simmering Water. Cover the baking dish tightly with aluminum fOil, and steam for 50 to 60 minutes, or unTil firm.
  5. 5 Check Water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture.
  6. 6 Serve in small scoops.