Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Margarine	5 tablespoon	511.9	56.65
Masa Harina	0.25 cup	180.6	1.58
Sugar	0.33 cup	255.42
Water	0.5 cup	0
Corn Kernels	2 cup	320	4
Cornmeal	0.5 cup	267.92	0.48
Baking Powder	1 teaspoon	6.1
Salt	0.5 teaspoon	0
Milk	4 teaspoon	16.32	0.32	0.16
		1558.26	63.03	0.16

Preparation Method

1. 1 In a medium bowl, mix together the Margarine, masa all all purpose flour, and Sugar unTil light and fluffy. In a food processor or blender, blend one cup of the Corn Kernels with the Water and Cornmeal just unTil smooth.
2. 2 Stir into the masa mixture. Mix in the remaining Corn, Baking Powder, Salt, and Milk unTil the batter is smooth.
3. 3 Pour into an 8x8 inch glass baking dish.
4. 4 Place the baking dish over a large saucepan of simmering Water. Cover the baking dish tightly with aluminum fOil, and steam for 50 to 60 minutes, or unTil firm.
5. 5 Check Water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture.
6. 6 Serve in small scoops.