- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Chirstmas
- Recipe Type
- Cake
- Cuisine
- South Indian
An incredibly quick and easy cake to make when you're short of time. Enjoy with a light dusting of icing sugar or top with your favourite icing. You can also use this recipe to make cupcakes.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1.25 cup | 967.5 | ||
  | 1.5 cup | 681.6 | ||
  | 1 cup | 1627.59 | 184.1 | 4.77 |
  | 1 teaspoon | 6.1 | ||
  | 4 nos | 310 | 21.2 | 0.84 |
  | 1 teaspoon | 15 | 0.01 | |
| Total | 3607.79 | 205.31 | 5.61 | |
Preparation Method
- 01 Sieve maida flour and Baking Powder together and keep aside.
- 02 Beat Sugar and Butter into a smooth batter using a hand mixer or blender.
- 03 Add Egg one by one and beat well.
- 04 Add the sieved powder to batter ( 1 tablespoon at a time) and mix well.
- 05 Finally add Vanilla Essence and mix well.
- 06 Grease the baking pan with Butter.
- 07 Preheat the oven at 350F/180C for 10 minutes.
- 08 Pour the batter to the baking pan.
- 09 Bake the cake for 40 minutes - If a knife is inserted into the cake, it should come out clean then the cake is done.
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