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Vanilla Sponge Cake Recipe
Preparation Time | |
---|---|
Difficulty | Moderately easy |
Occasion | Chirstmas |
Recipe Type | Cake |
Cuisine | South Indian |
An incredibly quick and easy cake to make when you're short of time. Enjoy with a light dusting of icing sugar or top with your favourite icing. You can also use this recipe to make cupcakes.
Ingredients
Preparation Method
- 1 Sieve maida flour and Baking Powder together and keep aside.
- 2 Beat Sugar and Butter into a smooth batter using a hand mixer or blender.
- 3 Add Egg one by one and beat well.
- 4 Add the sieved powder to batter ( 1 tablespoon at a time) and mix well.
- 5 Finally add Vanilla Essence and mix well.
- 6 Grease the baking pan with Butter.
- 7 Preheat the oven at 350F/180C for 10 minutes.
- 8 Pour the batter to the baking pan.
- 9 Bake the cake for 40 minutes - If a knife is inserted into the cake, it should come out clean then the cake is done.
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