Fluffy Pancakes Recipe

Preparation Time
Difficulty Moderately easy
Occasion Birthday Party
Recipe Type Breakfast
Cuisine Japanese cuisine

These pancakes are light and fluffy and great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Milk 0.75 cup 76.49 1.49 0.74
White Vinegar 2 teaspoon 2.66
All purpose flour 1 cup 454.4
Sugar 2 tablespoon 108.36
Baking Powder 2 teaspoon 12.2
Baking Soda 0.5 teaspoon 0
Salt 0.5 teaspoon 0
Egg 1 nos 77.5 5.3 0.21
Butter 2 teaspoon 158.88 17.98 0.46
890.49 24.77 1.41

Preparation Method

  1. 1 Combine Milk with Vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. 2 Combine all all purpose flour, Sugar, Baking Powder, Baking Powder, and Salt in a large mixing bowl. Whisk Egg and Butter into "soured" Milk. Pour the all all purpose flour mixture into the wet ingredients and whisk unTil lumps are gone.
  3. 3 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook unTil bubbles appear on the surface. Flip with a spatula, and cook unTil browned on the other side.

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