Pineapple Kesari Recipe

Preparation Time
Difficulty Easy
Occasion Diwali , Chirstmas, Birthday Party
Recipe Type Sweets
Cuisine South Indian

Pineapple kesari is a delightful delicious Indian sweet Recipe.Pineapple kesari commands an unique place among Indian Indian sweet Keasari recipes.It can be had with cardamom powder.Its a very good evening time sweet.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rava 1 cup 640.8 1.87
Pineapple 1 cup 77.5 0.15
Sugar 2 cup 1548
Water 2 cup 0
Ghee 0.5 cup 1033.76 112 29.12
Cashew Nut 50 gram 275.5 22
Raisins 50 gram 149.5
Cardamom Powder 1 teaspoon 7.6 0.02
Saffron 0.25 teaspoon 1.73 0.03
Pineapple Essence 0.25 teaspoon 0.12 0
kesari 4 drop
3734.51 136.07 29.12

Preparation Method

  1. 1 In 1 tbsp Ghee fry the Rava on a low flame Till a nice aroma comes and the colour changes. Remove it and place it in a plate and cool.
  2. 2 Add Cashew Nut and dried black grapes and fry them in 1 tsp Ghee.
  3. 3 Cook Pineapple in its own juice in a closed container for about 5 mts (or) on a medium flame in the gas for 5 min Till they become tender.
  4. 4 Heat the Water and Sugar together in a pan and stir them continuously Till Sugar dissolves and the syrup becomes slightly sticky.
  5. 5 First add the cooked Pineapple, mix well and then add the Rava completely in one stroke , and
  6. 6 keep stirring to prevent lump formation. Add the colour and spices now and the Ghee little by little and stir well.
  7. 7 Add 1/4 tsp Pineapple Essence for a very nice flavour.
  8. 8 When the kesari leaves the sides of the pan, remove and serve hot.

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