Dahi Shrikhand Recipe

Preparation Time
Difficulty Easy
Occasion Birthday Party, General
Recipe Type Sweets
Cuisine West India

Dahi Shrikhand


Ingredient Quantity Calories Fat Cholestrol
Curd 0.5 cup 74.73 4.05
Sugar 0.25 cup 193.5
Cardamom Powder 0.5 teaspoon 3.8 0.01
272.03 4.06 0

Preparation Method

  1. 1 Place Curd in a strainer lined with a thin cloth and leave to drain the extra Water.
  2. 2 Takes about 1 hour, depending on the richness of the Curd.
  3. 3 Transfer the strained Curd into a mixing bowl and add Sugar and half the Cardamom.
  4. 4 Mix well, Till smooth.
  5. 5 Transfer on to a serving bowl and garnish with the rest of the Cardamom Powder.
  6. 6 Leave to set in the refrigerator, chilling for at least 2 hours and serve.