Dahi Shrikhand

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Curd	0.5 cup	74.73	4.05
Sugar	0.25 cup	193.5
Cardamom Powder	0.5 teaspoon	3.8	0.01
Total		272.03	4.06	0

Preparation Method

1. 01 Place Curd in a strainer lined with a thin cloth and leave to drain the extra Water.
2. 02 Takes about 1 hour, depending on the richness of the Curd.
3. 03 Transfer the strained Curd into a mixing bowl and add Sugar and half the Cardamom.
4. 04 Mix well, Till smooth.
5. 05 Transfer on to a serving bowl and garnish with the rest of the Cardamom Powder.
6. 06 Leave to set in the refrigerator, chilling for at least 2 hours and serve.