|
Preparation Time | |
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Difficulty | Moderately easy |
Occasion | Dinner Party, Chirstmas, Bonefire Party, Birthday Party, Picnic Recipes |
Recipe Type | Lunch, Dinner |
Cuisine | Chinese Cuisine |
Almond Chicken is another winner to add to that list. It was a pretty popular dish starting around a century ago, served alongside egg foo young and chop suey at Chinese restaurants in the U.S. From the 1940s through the 1960s, cookbooks aimed at American housewives printed recipes to allow them to recreate the popular dish at home