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Dry Crab Curry Recipe
Preparation Time | |
---|---|
Difficulty | Moderately easy |
Occasion | Dinner Party |
Recipe Type | Dinner |
Cuisine | South Indian |
The food was nice,We had Chilli crab and dry curry crab which was excellent.Price is expensive but the most important is that we enjoyed the food..
Ingredients
Preparation Method
- 1 Wash the Crab properly at least 3-4 times before opening.
- 2 Then break the Crab into two and keep only the part with the flesh in it.
- 3 Fry the masala ingredients Red Chili, Coriander Seedss seeds, Cumin Seed, Fenugreek Seed, Pepper Corn, and oama, in a little Oil.
- 4 Then grind all the above mentioned ingredients along with Turmeric Powderr powder, Garlic, Tamarind, & Onion.
- 5 Remove the masala and add to the cleaned Crab.
- 6 Also grind to a paste Coconut, Cumin and Garlic Flakes.
- 7 Add Onion and Salt to the Crab and cook Till done.
- 8 Now add the rough Coconut paste and cook on slow fire Till it becomes almost dry.
- 9 Keep Coconut Oil in a vessel and add Onion and Garlic Flakes and fry.
- 10 Then pour curry over seasoning. Cover and remove from fire.
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