Bacon Potato Burrito Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Bonefire Party, Birthday Party, General, Party
Recipe Type Appetizers
Cuisine Mexican Cuisine

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Bacon Strips 8 nos 8 0 0
Brown Sugar 1.5 cup 1254
Onion 2 teaspoon 5.12 0.02
Egg 4 nos 310 21.2 0.84
Milk 0.25 cup 25.5 0.5 0.25
Worcestershire Sauce 1 teaspoon 9.8
Salt 0.25 teaspoon 0
Pepper 0.25 teaspoon 1.21 0.03
Cheese 1 cup 454.26 37.29 1.19
2067.89 59.04 2.28

Preparation Method

  1. 1 In a large skillet, cook bacon unTil crisp;drain on paper towels. Brown Potatos and Onion in drippings.
  2. 2 In a bowl, beat Egg; add Milk, Worcestershire Sauce, Salt and Pepper. Pour over Potato; cook and stir unTil Egg are set.
  3. 3 Crumble bacon and stir into Egg. Sprinkle with Cheese. Meanwhile, warm torTillas according to package directions.
  4. 4 Spoon Egg mixture down center of torTillas; fold in sides of torTilla.
  5. 5 Serve with salsa sauce.

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