- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- General
- Recipe Type
- Dinner
- Cuisine
- West India
Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert. The ingredients include plain flour, sugar, ghee (clarified butter),egg yolk and coconut milk.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 200 gram | 720 | 2 | |
  | 10 nos | 538.6 | 44.7 | 20.9 |
  | 500 gram | 1935 | ||
  | 1 cup | 102.72 | 999.84 | |
  | 0.25 teaspoon | 3 | 0.2 | |
  | 200 gram | 1846 | 200 | 52 |
| Total | 5145.32 | 1246.74 | 72.9 | |
Preparation Method
- 01 Take the Coconut Milk, mix it with the Rice all all purpose flour, Sugar and Egg Yolk.
- 02 Stirs thoroughly Till Sugar has dissolved, add Nutmeg powder and keep aside.
- 03 Heat a little Ghee in a pan and pour in one cup of batter.
- 04 Bake Till brown. Add another spoonful of Ghee and another cup of batter. Bake and repeat this Till all the batter is used up.
- 05 Turn the bebinca upside down and cool before serving.
- 06 ( note: Baking of bebinca is done over a slow fire)
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