- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Bonefire Party, Party
- Recipe Type
- Dinner
- Cuisine
- South Indian
This fish curry tastes so delectable fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot/wok. Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. And it's ready in less than 30 minutes.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 800 gram | 1648.8 | 98.4 | 500 |
  | 1 nos | 28 | 0.07 | |
  | 1 tablespoon | 24.32 | 0.08 | |
  | 12 nos | 27.36 | ||
  | 1 nos | 14.96 | ||
  | 1 tablespoon | 22.8 | 1.26 | |
  | 1 tablespoon | 84 | ||
  | 1 tablespoon | 6 | ||
  | 4 nos | 14.4 | ||
  | 1 tablespoon | 241.92 | 34 | |
  | 2 tablespoon | 72 | 4.32 | |
  | 1 tablespoon | 33.03 | ||
  | 2 pinch | 0 | ||
| Total | 2217.59 | 138.13 | 500 | |
Preparation Method
- 01 Grind Dried red chili, Coriander Seedss seeds, Cumin Seed, Ginger, Garlic, and Turmeric Powderr powder with Water to make a fine paste.
- 02 Rub the slices of the Fish with some Salt and a pinch of Turmeric Powderr powder and keep aside for 5 minutes.
- 03 Wash well and drain the Water.
- 04 Heat the Oil in a wok and saute the Onion Till they turns golden brown.
- 05 Add the paste and the chopped Tomatos. Saute slightly.
- 06 Now add Tamarind Paste and Water to it and bring it to a bOil.
- 07 Add the Fish, green Chilieses and Salt.
- 08 Mix very gently and simmer on moderate heat for about 6 minutes or Till the Fish is cooked .
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