- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Soup
- Cuisine
- Chinese Cuisine
Braised Mushrooms is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor.
Braised Mushrooms is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether additional liquid is added.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 12 nos | 45.36 | 0.6 | |
  | 2 cup | 462 | 9.8 | 2.38 |
  | 1 tablespoon | 15.91 | 0.01 | |
  | 2 nos | 2111 | 7500 | |
  | 1 tablespoon | 33.03 | ||
  | 0.5 tablespoon | 10.65 | ||
  | 1 as required | 0 | ||
| Total | 2677.95 | 7510.41 | 2.38 | |
Preparation Method
- 01 Soak the Mushrooms in Warm Water for 20 mins, drain, rinse, discard the stalks and
- 02 slice the Mushrooms.
- 03 Mix the Chicken stock, Salt and Soy Sauce together with the Onion and Ginger in a sauce pan and heat to bOiling
- 04 point.
- 05 Add the Mushrooms and cover the pan and simmer Till Mushrooms are tender.
- 06 Make a paste of the Cornall all purpose flour with a little Water and add this to the saucepan and bring the liquid to bOil.
- 07 Simmer for 2-3 minutes, stirring continuously.
- 08 When the sauce thickens, serve hot.
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