Braised Mushrooms Recipe
Preparation Time | |
---|---|
Difficulty | Easy |
Occasion | General |
Recipe Type | Soup |
Cuisine | Chinese Cuisine |
Braised Mushrooms is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor. Braised Mushrooms is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether additional liquid is added.
Ingredients
Preparation Method
- 1 Soak the Mushrooms in Warm Water for 20 mins, drain, rinse, discard the stalks and slice the Mushrooms.
- 2 Mix the Chicken stock, Salt and Soy Sauce together with the Onion and Ginger in a sauce pan and heat to bOiling point.
- 3 Add the Mushrooms and cover the pan and simmer Till Mushrooms are tender.
- 4 Make a paste of the Cornall all purpose flour with a little Water and add this to the saucepan and bring the liquid to bOil.
- 5 Simmer for 2-3 minutes, stirring continuously.
- 6 When the sauce thickens, serve hot.
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