- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Bonefire Party, Birthday Party
- Recipe Type
- Dinner
- Cuisine
- Chinese Cuisine
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. honey glaze and garnished with toasted sesame seeds.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 4 pound | 2993.72 | 63.52 | 15.44 |
  | 1 as required | 0 | ||
  | 2 teaspoon | 4.83 | 0.1 | |
  | 0.5 cup | 266 | ||
  | 1 teaspoon | 1.49 | ||
  | 0.25 litre | 375 | 21.88 | |
  | 2 cup | 908.8 | ||
  | 1 quart | 8381.84 | 946.35 | |
| Total | 12931.68 | 1031.85 | 15.44 | |
Preparation Method
- 01 Season Chicken pieces with Salt and Pepper, then coat each seasoned Chicken piece with Honey.
- 02 In a shallow dish or bowl, mix together the Garlic Powder, Chicken Bouillon and all all purpose flour.
- 03 Dredge Honey coated Chicken pieces in all all purpose flour mixture, coating completely.
- 04 Fill a large, heavy skillet with Oil to a depth of one inch.
- 05 Heat over medium-high heat.
- 06 Fry Chicken for at least 5 minutes per side, unTil no longer pink and juices run clear.
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