- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Non Vegetarian
- Cuisine
- South Indian
Omelet recipe is the easy version of a cafe classic. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as omelette - and customize it with the perfect filling for breakfast, lunch, or dinner. Try the traditional cheese and herbs filling, or get creative with chopped ham and roasted vegetables for a wholesome meal.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 nos | 155 | 10.6 | 0.42 |
  | 3 tablespoon | 36.72 | 0.72 | 0.36 |
  | 0.5 cup | 227.13 | 18.65 | 0.6 |
  | 2 nos | 7.2 | ||
  | 1 as required | 0 | ||
  | 1 teaspoon | 29.16 | 2.41 | |
  | 2 teaspoon | 6.08 | ||
  | 1 tablespoon | 238.33 | 26.96 | 0.7 |
| Total | 699.62 | 59.34 | 2.08 | |
Preparation Method
- 01 Beat the Egg thoroughly along with the Salt, Mustard Powder, green Chilieses and the Pepper Powder.
- 02 Melt the Butter in a non stick pan over a low flame.
- 03 Add the beaten Egg . spread evenly around the pan and sprinkle the grated Cheese on top.
- 04 Cook on one side Till the Egg is cooked.fold the Egg into half and remove from the flame.serve hot.
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