Cheese Omelette Recipe
Omelet recipe is the easy version of a cafe classic. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as omelette - and customize it with the perfect filling for breakfast, lunch, or dinner. Try the traditional cheese and herbs filling, or get creative with chopped ham and roasted vegetables for a wholesome meal.
- 1 Beat the Egg thoroughly along with the Salt, Mustard Powder, green Chilieses and the Pepper Powder.
- 2 Melt the Butter in a non stick pan over a low flame.
- 3 Add the beaten Egg . spread evenly around the pan and sprinkle the grated Cheese on top.
- 4 Cook on one side Till the Egg is cooked.fold the Egg into half and remove from the flame.serve hot.
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