- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Chirstmas, Birthday Party
- Recipe Type
- Non Vegetarian
- Cuisine
- Mexican Cuisine
Grilled Lamb with Brown Sugar Glaze. “A delicately sweet brown sugar rub will make these some of the tastiest chops. Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.25 cup | 209 | ||
  | 1 teaspoon | 10.92 | ||
  | 2 teaspoon | 26.66 | ||
  | 1 teaspoon | 6 | ||
  | 1 teaspoon | 10.2 | ||
  | 1 teaspoon | 1.49 | 0.03 | |
  | 0.5 teaspoon | 0 | ||
  | 4 nos | 448 | 21.68 | 1.4 |
| Total | 712.27 | 21.71 | 1.4 | |
Preparation Method
- 01 In a medium bowl, mix Brown Sugar, Ginger, tarragon, Cinnamon, Pepper, Garlic Powder, and Salt.
- 02 Rub lamb Chops with the seasonings, and place on a plate.
- 03 Cover, and refrigerate for 1 hour.
- 04 Preheat grill for high heat.
- 05 Brush grill grate lightly with Oil, and arrange lamb Chops on grill.
- 06 Cook 5 minutes on each side, or to desired doneness.
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