- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Bonefire Party, General
- Recipe Type
- Lunch, Dinner
- Cuisine
- Japanese cuisine
best meatloaf recipes around, including recipes for turkey meatloaf from the experts at Food Network.food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1.5 pound | 952.55 | 47.63 | 3.41 |
  | 1.25 teaspoon | 0 | ||
  | 1 nos | 77.5 | 5.3 | 0.21 |
  | 1 teaspoon | 0 | ||
  | 1 cup | 7.2 | 522.65 | |
  | 0.5 cup | 51 | 0.99 | 0.49 |
  | 0.33 cup | 0.5 | ||
  | 1 nos | 28 | 0.07 | |
  | 0.5 cup | 15.12 | ||
| Total | 1131.87 | 576.64 | 4.11 | |
Preparation Method
- 01 Preheat oven to 350 degrees F (175 degrees C).
- 02 Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- 03 In a mixing bowl, combine the Ground Beef, Salt, Egg, Black Pepper and Bread Crumbs.
- 04 Pour in the Milk, 3 tablespoons of the Steak Sauce, Onion and Green Bell Pepper.
- 05 Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining Steak Sauce.
- 06 Bake in the preheated oven for 1 hour or unTil done.
- 07 Allow to stand 5 minutes before slicing.
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