Banjari Gosht Recipe

Preparation Time
Difficulty Challenging
Occasion Bonefire Party, Birthday Party
Cuisine West India

Banjara Gosht is cooking goat gypsy style where the spices are not ground into a smooth powder but pounded coarsely using a pestle. This dish is heavily influenced by Hyderabad style of cooking. The freshly pounded spices gave it a real authentic flavor.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton 600 gram 780 30 0.6
Yogurt 150 cup 0 0 0
Onion 200 gram 80 0.2
Ginger Paste 40 gram 32
Garlic Paste 40 gram 0.8 8
Red Chili 6 nos 43.2 0.42
Garam Masala 50 gram 162
Red Chili Powder 25 gram 90 1.3
Turmeric Powder 15 gram 3
Coriander Powder 20 gram 57.8 0.54
Coriander Seeds 15 gram 45 2.7
Oil 150 teaspoon 12096 1699.5
Salt 1 as required 0
13389.8 1742.66 0.6

Preparation Method

  1. 1 First heat the Oil and then add few sliced Onion to it. Saute it Till it turns brown.
  2. 2 Add to it Ginger Garlic paste, whole gram masala, powder of redchilli, Turmeric Powderr, Coriander Seedss powder and Salt according to the taste.
  3. 3 Then add Yogurt followed by adding Mutton.
  4. 4 Next, add roasted and crushed Coriander Seedss seeds and leave it to be cooked.
  5. 5 Once it is cooked, garnish the preparation with pounded Coriander Seedss seeds and whole red chilllies.

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