Fish Biryani

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Basmati Rice	2 cup	432.18	129654
Tomato Puree	1 cup	119	197.5
Coconut Milk	1 cup	102.72	999.84
Water	2 cup	0
Chili powder	1 teaspoon	1.77	35.36
Garam Masala	1 teaspoon	0
Fish	12 slice	494.64	29.52	150
Ginger	1 nos	76.59
Garlic	8 clove	35.76	0.16
Yogurt	1 cup	0	0	0
Green Chillies	14 nos	50.4	5.46
Coriander Leaves	1 few	0.75
Turmeric Powder	0.5 teaspoon	1.43
Onion	2 nos	56	0.14
Oil	2 teaspoon	161.28	22.66	0.02
Salt	1 as required	0
Total		1532.52	130944.64	150.02

Preparation Method

1. 01 For Marination:
2. 02 Grind Ginger, Garlic, green Chilieses, Turmeric Powderr, and Salt into a fine paste.
3. 03 And marinate the Fish with it.
4. 04 Sprinkle with Coriander Seedss leaves and keep aside for at least 30 min
5. 05 Rice Preparation
6. 06 In a pan put 1 tsp Oil and fry the Rice for 2-3 min.
7. 07 Then add the Tomato Puree, Coconut Milk and 1-1/2 cups of Water.
8. 08 Add Salt, Chili powder, Garam Masala and mix it very well.
9. 09 Cover the pan with a lid.
10. 10 Partially cook the Rice (80%) on a slow flame.
11. 11 Fish Preparation
12. 12 In a pan put 1 tsp Oil and sauté the Onion to golden color.
13. 13 Add marinated Fish to it put some Water and cover with the lid for 5-6 min
14. 14 Do not to break the Fish pieces when stirring.
15. 15 Final preparation
16. 16 Take a baking dish, layer the Rice then arrange the Fish with its gravy and then again layer of Rice.
17. 17 Add the Milk so that the Rice doesn't dry.
18. 18 Cover with aluminum fOil and keep it in the preheated oven for 7 min.
19. 19 Fish Biryani is ready.