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Recipes · Non Vegetarian

Teriyaki Honey Chicken

Dec 28, 2010 30 min
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Gluten-Free Kid-Friendly Non-Veg
Teriyaki Honey Chicken
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Preparation Time
30 min to 1 hour
Difficulty
Moderately easy
Occasion
Birthday Party
Recipe Type
Sweets
Cuisine
Japanese cuisine

This teriyaki chicken recipe can easily be made on a weekday and comes together in about 30 minutes. With extra flavor from fresh orange and sweet honey, this has become one of our favorite go-to dinners.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Chicken
Chicken 		1 kilogram 1650 35 8.5
Soy Sauce
Soy Sauce 		0.5 cup 66.3 0.04
Sherry
Sherry 		0.25 cup 131.66
Ginger
Ginger 		1 teaspoon 10.92
Garlic
Garlic 		2 clove 8.94 0.04
Salt
Salt 		1 as required 0
Total 1867.82 35.08 8.5

Preparation Method

  1. 01 Clean, cut, wash and place the Chicken in a plastic bag.
  2. 02 Mix the Honey, Soy Sauce, Sherry, Ginger, Garlic, Salt and our in the plastic bag with the Chicken.
  3. 03 Keep turning the plastic bag so that the sauce coats the Chicken pieces.
  4. 04 Close the bag, marinate in refrigerator for 6-7 hours and keep turning 2 or 3 times.
  5. 05 Remove the Chicken from the plastic bag and reserve the marinade for later use.
  6. 06 Arrange the marinated Chicken pieces on a baking pan, cover with a fOil and bake at 350 degrees for 1/2 an hour.
  7. 07 Remove the fOil, brush with the reserved marinade and continue to bake uncovered unTil one.
  8. 08 Serve hot.

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