- Preparation Time
- 30 min to 1 hour
- Difficulty
- Challenging
- Occasion
- Bonefire Party, Birthday Party
- Recipe Type
- Non Vegetarian
- Cuisine
- West India
Banjara Gosht is cooking goat gypsy style where the spices are not ground into a smooth powder but pounded coarsely using a pestle. This dish is heavily influenced by Hyderabad style of cooking. The freshly pounded spices gave it a real authentic flavor.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 600 gram | 780 | 30 | 0.6 |
  | 150 cup | 0 | 0 | 0 |
  | 200 gram | 80 | 0.2 | |
  | 40 gram | 32 | ||
  | 40 gram | 0.8 | 8 | |
  | 6 nos | 43.2 | 0.42 | |
  | 50 gram | 162 | ||
  | 25 gram | 90 | 1.3 | |
  | 15 gram | 3 | ||
  | 20 gram | 57.8 | 0.54 | |
  | 15 gram | 45 | 2.7 | |
  | 150 teaspoon | 12096 | 1699.5 | |
  | 1 as required | 0 | ||
| Total | 13389.8 | 1742.66 | 0.6 | |
Preparation Method
- 01 First heat the Oil and then add few sliced Onion to it. Saute it Till it turns brown.
- 02 Add to it Ginger Garlic paste, whole gram masala, powder of redchilli, Turmeric Powderr, Coriander Seedss powder and Salt according to the taste.
- 03 Then add Yogurt followed by adding Mutton.
- 04 Next, add roasted and crushed Coriander Seedss seeds and leave it to be cooked.
- 05 Once it is cooked, garnish the preparation with pounded Coriander Seedss seeds and whole red chilllies.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment