Braised Mushrooms Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Soup
Cuisine Chinese Cuisine

Braised Mushrooms is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavor. Braised Mushrooms is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether additional liquid is added.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mushroom 12 nos 45.36 0.6
Chicken 2 cup 462 9.8 2.38
Soy Sauce 1 tablespoon 15.91 0.01
Spring Onion 2 nos 2111 7500
Ginger 1 tablespoon 33.03
All purpose flour 0.5 tablespoon 10.65
Salt 1 as required 0
2677.95 7510.41 2.38

Preparation Method

  1. 1 Soak the Mushrooms in Warm Water for 20 mins, drain, rinse, discard the stalks and slice the Mushrooms.
  2. 2 Mix the Chicken stock, Salt and Soy Sauce together with the Onion and Ginger in a sauce pan and heat to bOiling point.
  3. 3 Add the Mushrooms and cover the pan and simmer Till Mushrooms are tender.
  4. 4 Make a paste of the Cornall all purpose flour with a little Water and add this to the saucepan and bring the liquid to bOil.
  5. 5 Simmer for 2-3 minutes, stirring continuously.
  6. 6 When the sauce thickens, serve hot.

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