- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Birthday Party
- Recipe Type
- Dinner
- Cuisine
- South Indian
Chicken cutlets are topped first with creamy Tallegio cheese, then with prosciutto, and then served with just a spoonful of fresh tomato sauce. The list of ingredients may seem awfully long but the dish comes together very quickly and is well worth the effort.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.5 kilogram | 825 | 17.5 | 4.25 |
  | 4 teaspoon | 12.16 | ||
  | 1 tablespoon | 9 | ||
  | 1 tablespoon | 0 | ||
  | 1 tablespoon | 87.48 | 7.23 | |
  | 100 gram | 402 | 33 | 1.05 |
  | 0.5 cup | 227.2 | ||
  | 2 nos | 155 | 10.6 | 0.42 |
  | 0.5 cup | 3.6 | 261.33 | |
  | 7.05 ounce | 1876.43 | 263.74 | 0 |
| Total | 3597.87 | 593.4 | 5.72 | |
Preparation Method
- 01 Mix Mustard paste ,oregano, Salt and whitePepper with the mince.
- 02 Marinate the mince for 15 minutes.
- 03 Shape into round cutlets enclosing a Cheese cube in it.
- 04 Coat each cutlet with Cornall all purpose flour .
- 05 When frying , coat the cutlets with Breadcrumbs then dip in beaten Egg .
- 06 Deep fry in moderately heated Oil .
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