Chicken & Egg Domburi Recipe

Preparation Time
Difficulty Moderately easy
Occasion Picnic Recipes
Recipe Type Dinner
Cuisine Japanese cuisine

The fast food of Japan, donburi (which means "bowl") consists of rice topped with seasonal vegies and lean meat. Although ingredients vary depending on the season and the region, it's always spiked with bold flavours that transform anti-ageing greens into a treat.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken 400 kilogram 660000 14000 3400
chicken stock 1.25 cup 15.3
Soy Sauce 4 tablespoon 63.64 0.04
Dry Sherry 4 tablespoon 89.08
Sugar 2 tablespoon 108.36
Onion 6 nos 168 0.42
Garlic Powder 1 teaspoon 1.49
Egg 4 nos 310 21.2 0.84
660755.87 14021.66 3400.84

Preparation Method

  1. 1 Clean and cut the Chicken Breasts into thin strips or cubes
  2. 2 BOil the Chicken stock, add the Soy Sauce, Dry Sherry, Sugar and bOil further.
  3. 3 Next add the Chicken strips to the stock and simmer over low heat for 5-6 minutes.
  4. 4 Add the Onion and keep for a minute.
  5. 5 Then add the lightly beaten Egg and let it stand for another 2 minutes.
  6. 6 Stir carefully, remove from the heat and serve with hot Rice.
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